Cooking Steps

1. 

   Step1:Steamed glutinous ric

2. 

   Step2:Steamed for a long time. Because there are too many glutinous rice. It will be steamed quickly in a pressure cooker

3. 

   Step3:The fresh meat has been marinated and fried. I still have half of it made of dachshund. Steam the Dachshund directly and then cut into granules

4. 

   Step4:Mix well. No picture of sausag

5. 

   Step5:Warm water and noodles. Knead and roll the skin. The skin of dumplings is so thick

6. 

   Step6:Make it as you like

7. 

   Step7:Steam for 10 minute