Chinese Food
Boiled asparagus
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Spring. It's a good season to eat asparagus. It's very suitable for office workers.
Cooking ingredients
Cooking Steps
Step1:Peel and root asparagu
Step2:Shred the shallots. Set aside
Step3:Add some water and salt to the pot and bring to a boil
Step4:Add asparagus and blanch it
Step5:Control dry water loading
Step6:Serve with shredded green onion. Drizzle with soy sauce and steamed fish
Step7:Take another pot and put in cooking oil
Step8:Heat it and pour it on the shredded green onion and asparagus
Step9:Kwai Tai, a very fast dish.
Cooking tips:1. Add some salt when blanching. It can not only taste, but also keep the green of the dish; 2. The oil temperature must be hot. You can put in a piece of onion silk. When the onion silk turns brown, drench it on the onion silk and asparagus. It can stimulate the fragrance. There are skills in making delicious dishes.
