Chinese Food
Dried oatmeal
(112327 views)
Muffin is a kind of Western muffin. It's very suitable for breakfast or afternoon tea because of its simple and delicious making. It's also very nutritious. The main thing is that it's very suitable for beginners to make. It can be said that it's zero failure. Original source - Wang Guangguang light slightly modified
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients corn oil and sugar and put them in the egg beater. Use the hand beater to mix until the mixture is complete. This process will be slow. Be patien
Step2:Add the egg to the corn oil. Continue to beat evenly with the hand beater
Step3:Add yogurt and stir wel
Step4:Sift in low gluten flour and baking powder. (the main function of sieving is to remove the agglomerates produced during the storage of flour and make the flour more fluffy). Use the hand beater to stir until the flour is free of particles
Step5:Add dried fruit and oatmeal and stir until well blende
Step6:Put the paper cup into the mold 12 times. Use a spoon or ice cream spoon to put the batter into the mold. About 8 minutes full. Put dried cranberries on each surface
Step7:Preheat the upper and lower tubes of the oven for 170 degrees. After preheating, bake for 25 minutes on the upper and lower heat
Step8:After baking, put it in the oven until it's warm. The sweet and delicious muffin is finished
Step9:
Step10:
Step11:
Step12:
Step13:
Step14:
Step15:
Step16:
Cooking tips:Dried fruit can be changed into the oven temperature you like for reference only. Please adjust the cooking according to your oven's temper.
