Chinese Food
Whole wheat roll
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Whole wheat roll, the farmhouse flour I use. The wheat flavor is pure and rich. It looks fat and cute. Take it to my son's friends. The prize oven of the food competition. It's open today. Hand in a piece of work. Recently, there are a lot of bread classes. The new schedule is being adjusted. Please look forward to it.
Cooking ingredients
Cooking Steps
Step1:After oil method. Knead all materials to expansion stage.
Step2:One serving to 22,5 times the size of the dough.
Step3:Exhaust. Divide 50g each. Relax for 15 minutes. Roll.
Step4:Shaping. Roll the dough into water drops. Roll it flat. Roll it from wide to narrow.
Step5:Two methods are 1,52 times larger.
Step6:Preheat the oven 180 degrees. Bake for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
