Chinese Food
Huaishan job's tears pork bone soup
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In summer, it's delicate and attentive.
Cooking ingredients
Cooking Steps
Step1:Prepare materials according to the list.
Step2:Pig bone washed with wate
Step3:Soak Huaishan, job's tears and white beans for half an hour in advance.
Step4:Poria cocos washed with wate
Step5:Clean tangerine peel, jujube and hawthorn with wate
Step6:Put the pork bone into the pot in cold water. Boil it over high heat. Boil out the above white foam and remove it. Wash with water.
Step7:Put all the ingredients in the casserole.
Step8:Add the prepared water.
Step9:Bring to a boil on a high heat. Simmer for 3 hours on a low heat. Season with salt five minutes in advance.
Step10:Finished. Ready to drink.
Cooking tips:1. The meat must fly with water. Be sure to boil all the blood foam. 2. If you are afraid of fishiness, you can put 3 pieces of ginger. 3. Try to use casserole containers to cook soup. You have skills to make delicious dishes.
