Laohuo soup is actually the first thing I learned how to cook. Because it's so simple. It's delicious and nutritious when I put it in the casserole and wait for the soup. Recently, in the plum rain season, I feel very wet. I think of this soup. Its main effect is to remove dampness. Now the environment is seriously polluted. The weather is humid. I often stay up late. My stomach is hot and humid. This soup is very suitable for me. The electric cooker is a magic weapon. I don't know why I don't like pressure cooker and other things. I think the soup should be cooked slowly to be tasty. But I'm lazy to watch the fire. I can go out to play regularly. Just wait for the soup. So the electric cooker is really my favorite. It's so earthy in the East and West. In fact, I don't tell the average person
Step1:All ingredients except mea
Step2:Blanch lean meat and wash other materials for standby (if meat, lean meat and ribs are OK
Step3:Put all materials into the casserole. Add 2L water. Turn off the heat after boiling
Step4:Put it into the electric cooker after 10 minutes of low heat. Simmer for about 2 hour
Step5:Add salt to taste before cooking, and then you can eat it. It's delicious
Step6:Complete the diagram. In fact, the most important thing is to drink soup. If you can't eat meat and materials, you can filter them out and throw them away. But in this soup, apart from Smilax glabra, other ingredients are edible.
Cooking tips:Pregnant women have skills in removing job's tears and making delicious dishes.