Cooking Steps

1. 

   Step1:Add the soup ingredients into the small pot and stir evenl

2. 

   Step2:Heat slowly on a small fire. Stir until it is thick and has lines, and then leave the fire for cooling

3. 

   Step3:Add all kinds of soup, milk, cream, eggs, sugar and salt into the barrel of the toaster.

4. 

   Step4:After adding high gluten flour and rye flour, start the bread machine and knead for about 15 minutes, then add the softened butter to continue kneading

5. 

   Step5:Knead until the butter is fully integrated into the dough, then take out the dough and put it on the chopping board for manual kneading. You can also use the toaster to continue to knead the dough to the full stage.

6. 

   Step6:Wrestle doug

7. 

   Step7:The dough can easily pull out the fil

8. 

   Step8:Glove fil

9. 

   Step9:Knead the dough into a large bowl. Cover with a damp cloth. Put it in a warm place or in the oven and ferment for 3040 minutes.

10. 

    Step10:Ferment to twice the siz

11. 

    Step11:Take out the dough and exhaust. Turn it o

12. 

    Step12:Roll it into olive shape and put it into the toast mold. Spray water on the surface and put it into the oven for secondary fermentation

13. 

    Step13:After fermentation to twice the size of the original dough, take it out and brush a layer of water on the dough surfac

14. 

    Step14:Spread oatmeal evenly on the dough surfac

15. 

    Step15:Preheat the oven. Put it in the middle and lower layers of the oven. Bake at 180 ℃ for 25 minutes. After the surface is slightly colored, please cover the tin paper in time.

16. 

    Step16:Demould and cool in time after bakin

17. 

    Step17:Slice after cooling completely. Seal and save.