Chinese Food
Lotus leaf and job's tears and white gourd soup
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Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:After cleaning the job's tears, lotus seeds, lentils and Yunling, soak them in water for 2 hours.
Step3:Wash the pig bones and cut them into pieces.
Step4:Put it into boiling water, boil it in high heat, force the bleeding water to take it out, and rinse the foam with clear water for standby.
Step5:Peel the wax gourd and cut it into large pieces.
Step6:Blanch the lotus leaves in boiling water.
Step7:Peel the ginger. Pat it gently with the back of the knife.
Step8:Put some water into the soup pot.
Step9:Pour in all the prepared materials. Cover the pot. Boil over high heat and turn to medium low heat for 1.5 hours.
Cooking tips:1. In step 4, when blanching pig bones, if you don't like the smell of pigs, don't cover the pot cover. This will reduce the smell of pigs. 2. Step 6. The time to blanch the lotus leaves. It's really just a little bit. It's OK to cut off the lotus leaves a little bit. Don't blanch for too long. Boil all the lotus leaves. 3. Cold water materials ha. Because cold water materials, not only the soup color is clear, and will not damage the nutrition of raw materials. 4. Water must be added in sufficient quantity at one time. It is not suitable to add water during cooking. There are skills in making delicious dishes.
