Cooking Steps

1. 

   Step1:Wash and soak glutinous rice for three hour

2. 

   Step2:Dice sausage and mushroom. Add sausages, mushrooms, corn, green beans and meat foam into the glutinous rice. Pour in oyster sauce, sugar, wine and salt. Stir well.

3. 

   Step3:Steam it up.

4. 

   Step4:Take it out and let it cool. Middle gluten flour with salt, proper amount of water, knead into a ball and roll the dough, just like making dumpling skin.

5. 

   Step5:Pack up.

6. 

   Step6:Steam for 35 minutes.

7. 

   Step7:Finished product. You can make more and refrigerate it. If you want to eat it, just steam it.