Chinese Food
Braised potato with mushroom
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Potatoes are the food that many people like. After stewing, they taste soft and rotten. They are very delicious. Lentinus edodes has high protein, low fat, polysaccharide, many kinds of amino acids and many kinds of vitamins. The combination of the two. Rich nutrition and delicious taste
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:The mushrooms are washed and cut into small pieces. The potatoes are peeled and cut into pieces of the same size. The onions are cut into scallions
Step3:Heat up the oil. Add the onion and stir fry it to make it fragran
Step4:Add potatoes. Stir fry for a while
Step5:Add mushrooms and stir fry for a few time
Step6:Add raw sauce, clear water, turn to low heat and stew the ingredients until they are soft and hard
Step7:Season with a little salt at last. Stir well. Serve in pan and sprinkle with scallion
Step8:Finished produc
Step9:Finished produc
Cooking tips:If you like bibimbap with soup, you can add more water. At last, you can save bibimbap to eat. Super Bowl. There are skills in making delicious dishes.
