Chinese Food
Slow roasted grouper
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The second season of Jiangsu TV's through the kitchen officially starts. In the first episode yesterday, Rong Zuer tells the story of Luo Wen, his mentor. The most meaningful soul food for her in through the kitchen is a steamed grouper cooked by Rowan himself when she is frustrated and at a loss.
Cooking ingredients
Cooking Steps
Step1:Clean the grouper. Remove the scale
Step2:Apply salt to ginger slices, wrap with plastic wrap and refrigerate for half an hou
Step3:Sliced garlic and garlic. Sliced scallio
Step4:Various ingredients are coded in tur
Step5:Mix the wine and sugar salt into a sauce and pour it on i
Step6:Preheat oven. Bake at 200 ℃ for 2025 minute
Step7:Serve the table. Move.
Step8:Meat grouper
Step9:The official account of half the meat is yours
Step10:More food, drink, play, etc.
Cooking tips:On the basis of teacher Luo Wen's practice of steaming grouper, a kind of slow roasted grouper has become another soul food with taste, depth, story and feelings. The acidity of lemon juice, the bitterness of lemon peel, the spicy of ginger, the spicy of red pepper, the fragrance of garlic, the freshness of chicken, the sweetness of honey Each flavor penetrates into the fish with high temperature baking. It blends with each other. This is Baiwei. It's just like our feelings for our friends and relatives who have passed away. It's hard to recover. Sometimes it's as plain as a stream. Sometimes it's as grand as a river and sea. Welcome to the official account of half of the meat and the exclusive benefits of cooking and eating.
