Scalded broccoli

broccoli:1 minced garlic:moderate amount ginger:a few oyster sauce:2 soy sauce:a few peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/0/0/2/yuan_00cdff007f8bf12a02caafc4923b71d2.jpg

Scalded broccoli

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Blanching is very common in Guangdong Cantonese cuisine. Usually it is used in vegetables, such as cabbage, mustard, etc. today, let me make a breakthrough. Try to make blanched broccoli. The effect that I didn't want to make is pretty good. It's not complicated. Now it's popular to steam and cook it's healthier. Let's try to make it.

Cooking Steps

  1. Step1:Wash and cut 1 broccoli. Soak in cold water for 20 minutes.

  2. Step2:Drain water for standby.

  3. Step3:Garlic and ginger are suitable.

  4. Step4:Oyster sauce 2, soy sauce a little.

  5. Step5:Mix with some warm water for standby.

  6. Step6:Boil a pot of water. Put in some peanut oil.

  7. Step7:Pour in broccoli and cook for 2 minutes. Time depends on the size of broccoli.

  8. Step8:Take the cooked broccoli and put it on the plate.

  9. Step9:Heat up the oil.

  10. Step10:Stir fry garlic, ginger and jasmine to give the fragrance.

  11. Step11:Pour in the sauce.

  12. Step12:Drench in the burning broccoli..

Cooking tips:There are skills in making delicious dishes.

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Reviews

  • 2024/8/16 20:44:27 Reply

    Perfect

  • 2024/8/16 20:44:27 Reply

    Scalded broccoli is great

  • 2024/8/16 20:44:27 Reply

    Scalded broccoli, it looks delicious

  • 2024/8/16 20:44:27 Reply

    I need to study

  • 2024/8/16 20:44:27 Reply

    Scalded broccoli, a little more sugar will taste better


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