Chinese Food
Scalded broccoli
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Blanching is very common in Guangdong Cantonese cuisine. Usually it is used in vegetables, such as cabbage, mustard, etc. today, let me make a breakthrough. Try to make blanched broccoli. The effect that I didn't want to make is pretty good. It's not complicated. Now it's popular to steam and cook it's healthier. Let's try to make it.
Cooking ingredients
Cooking Steps
Step1:Wash and cut 1 broccoli. Soak in cold water for 20 minutes.
Step2:Drain water for standby.
Step3:Garlic and ginger are suitable.
Step4:Oyster sauce 2, soy sauce a little.
Step5:Mix with some warm water for standby.
Step6:Boil a pot of water. Put in some peanut oil.
Step7:Pour in broccoli and cook for 2 minutes. Time depends on the size of broccoli.
Step8:Take the cooked broccoli and put it on the plate.
Step9:Heat up the oil.
Step10:Stir fry garlic, ginger and jasmine to give the fragrance.
Step11:Pour in the sauce.
Step12:Drench in the burning broccoli..
Cooking tips:There are skills in making delicious dishes.
