Cooking Steps

1. 

   Step1:Main materia

2. 

   Step2:Add ginger powder, salt, cooking wine, soy sauce and starch to the minced meat

3. 

   Step3:Mix well and stir vigorously

4. 

   Step4:Add enough porridge water to the pot, boil and squeeze into meatballs

5. 

   Step5:Take it out after boiling

6. 

   Step6:Wash the rice. Put it into the pot to boil the meatballs and cook the porridge. Stir it properly for a few times. The rice oil will be better. About 35 minutes

7. 

   Step7:Cut broccoli into small pieces and soak in light salt water for 10 minutes, then rinse off

8. 

   Step8:When the porridge is cooked to a proper viscosity, add the meatballs and cook for 5 minutes

9. 

   Step9:Add broccoli and cook until cooked; add some salt. Pour in sesame oil and mix well.