Cooking Steps

1. 

   Step1:1. Cut and wash the broccoli; 2. Peel the preserved eggs and salted eggs and cut them into small pieces for standby; 2. Start the oil pan (broccoli absorbs more oil. Put some more in it). When the oil is warm, pour the cleaned broccoli into the pan and stir fry for 5 minutes; 3. Add some boiling water and cover the pan for a while; 4. When the broccoli is slightly cooked, add some salt and monosodium glutamate (if there is soup material, it can also be the same) 5. Add the previously cut preserved eggs and salted egg cubes. Stir fry them together; 6. Because duck eggs and preserved eggs can be eaten directly. Stir fry them a little and they will be filled in the pot.