Chinese Food

Cooking Steps

1. 

   Step1:Wash the broccoli piece

2. 

   Step2:Carrot slice

3. 

   Step3:Boiling water in a pot. Carrots under wate

4. 

   Step4:Broccoli and carrots go in together. Boil for one minute

5. 

   Step5:Take out broccoli and carrots to control water content. Set asid

6. 

   Step6:Prepare a small bowl of shrim

7. 

   Step7:Cut the shrimp on the back. Remove the shrimp lin

8. 

   Step8:Wash the shrimps again. Remove the water. Set asid

9. 

   Step9:Cut a little garli

10. 

    Step10:Put a little oil in the pot. If you want to lose weight, you must have less oil

11. 

    Step11:Stir fry garlic in oi

12. 

    Step12:Put the shrimp first. Stir fry it. After the shrimp surface is cooke

13. 

    Step13:Pour in the broccoli and carrots. Fry for a while

14. 

    Step14:Put 1 normal spoon of raw soy sauc

15. 

    Step15:Half a scoop of pepper powder. Stir fry. Stir well the seasonin

16. 

    Step16:Add a spoonful of sal

17. 

    Step17:A spoonful of chicken essence. Stir wel

18. 

    Step18:Out of the po

19. 

    Step19:Served with black rice and lettuce sala