Chinese Food
Broccoli cheese rice ball
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My baby is a meat lover. I wish I could pick out all the onions and flowers. I took great pains to let her eat. So I made this broccoli rice ball. Well, it worked well. I ate five or six at a time.
Cooking ingredients
Cooking Steps
Step1:Steam the rice in an electric cooker until it is slightly hot.
Step2:Wash and cut the broccoli into small pieces. Blanch it in hot water for one time. Take it out and drain it. Chop it up. Chop the ham. Chop the seaweed.
Step3:Put the broccoli, ham and seaweed into the rice. Mix well.
Step4:Wrap a piece of rice with plastic wrap. Make it into small balls.
Step5:The cheese piece is divided into four parts. Spread a layer of cheese piece on the small round.
Step6:Put the small balls in the preheated oven. Bake at 180 degrees for 610 minutes until the cheese melts.
Step7:Take it out and squeeze ketchup and salad dressing on it.
Step8:Whoa. Let's eat it. It's eaten up in minutes
Cooking tips:1. New rice or leftovers are OK. I usually use the freshly steamed rice for my baby. Start with a sugar free rice cooker. It's said that steamed rice is low sugar and low starch. It's convenient to use. Steamed rice can be sprayed with fragrance ~ 2. You can change broccoli into other dishes. Every time you change the pattern, your baby loves eating more and has skills in making delicious dishes.
