Chinese Food

Cooking Steps

1. 

   Step1:Broccoli, bacon, red pepper.

2. 

   Step2:The broccoli is broken into small pieces by hand. The stem part is peeled with a knife and cut into small pieces of similar size.

3. 

   Step3:Soak in light salt water for 10 minutes.

4. 

   Step4:Put water in the pot to boil. Drop 1 or 2 drops of oil into the water. Put a teaspoon of salt. Pour in the broccoli. Blanch for 23 minutes. Immediately remove and drain the water.

5. 

   Step5:Sliced bacon. Add a little oil in the pot. Slowly stir. Stir the oil.

6. 

   Step6:Add onion and ginger. Then stir fry broccoli. Add salt (less salt. Bacon is already very salty).

7. 

   Step7:Stir fry for 23 minutes. Turn off the heat.

8. 

   Step8:Just put it in the plate with lace.