Chinese Food
One dish can serve three bowls of rice and stir fried bacon with Chinese onion
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Cooking ingredients
Cooking Steps
Step1:Wash and cut the Chinese onion. Smash the head with a knif
Step2:Slice the bacon. Cut some dried peppers in
Step3:Pour oil into the pot. If bacon is fatter, this step can be omitte
Step4:After the oil is hot, stir fry the bacon and peppe
Step5:Medium heat. Stir fry the bacon like this. Let the fat boil a little
Step6:Stir fry with Chinese onio
Step7:Stir fry more. Let the Chinese onion taste better. Because bacon has salt. No more salt. This dish doesn't use much seasonin
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
