Chinese Food
Red lotus porridge with prawns and bacon
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[4197] this is a story that the state of finished products is a little sparse with the weather and water volume exceeding the standard It's raining next day. I feel like wringing a pool of water and I don't want to do anything except sleep. January 5, 2020
Cooking ingredients
Cooking Steps
Step1:Take rice according to your own appetite. Mix glutinous rice in according to your preferenc
Step2:Grab some red bean and lotus seed peanuts. Clean up with rice and throw them into the cup / pot (if you use the pot, please make the peas bigger in advance
Step3:Cut the Haimi into bacon. Clean it up and throw it into the cup / pot. Cut the ginger and add water and send it to the pot / stove
Step4:Select the porridge cooking procedure, wait until they are cooked / boiled over high heat, turn to low heat and coo until the bean cooked rice blooms. Take time to cut the celery
Step5:Turn off the power / turn off the fire, open the lid and throw celery. Mix it casually for two times to find a bowl and fill it with salty porridge
Step6:Let's go. See you tomorrow
Cooking tips:There are skills in making delicious dishes.
