Chinese Food
Egg and shrimp with Broccoli
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It's simple, nutritious and delicious. It's especially suitable for families with children. Babies who don't like broccoli will love it. We can also put some carrots. Because we don't have them at home, we don't have them.
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation: one broccoli, 100g shrimp, 2 eggs, 3 cloves garlic. Because it's a native egg. It's very small. So I used two. One egg you usually buy is enough.
Step2:When broccoli is small, wash it with water and soak it in salt water.
Step3:Shrimp to shrimp line.
Step4:Add cooking wine, salt and pepper and marinate for a few minutes.
Step5:Then add the starch and grab it.
Step6:Cut the garlic.
Step7:Break up the egg with a little salt.
Step8:After boiling the water in the pot, add a little oil and salt. Add broccoli. Blanch for about 30 seconds. If you have a baby at home, you can increase the blanching time and make it soft. It's not so hard for children to eat.
Step9:Blanch good water. Immediately cool it.
Step10:Pour oil in a hot pot. Pour in the eggs. Stir fry until done. Set aside.
Step11:Just fry the egg oil. Pour in the shrimp. Stir fry until it changes color. spare.
Step12:Eggs and shrimps.
Step13:Keep the bottom oil in the pot. Pour in the garlic powder. Stir fry it to make it fragrant.
Step14:Pour in broccoli. Stir fry for a few times.
Step15:Pour in the eggs. Broccoli. Continue to stir fry.
Step16:Add oyster sauce. A little salt. Stir well. Because there is salt in eggs and shrimps, a little salt is enough.
Step17:Out of the pot. Because of the addition of oyster sauce, this dish is more delicious.
Cooking tips:Supercooled water after blanching can maintain the taste and color of vegetables. There are skills in cooking.
