Chinese Food
It's soft and tender. It's suitable for all ages - broccoli egg soup
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It can be a fast breakfast. It can also be a Kwai banquet dish. The most important thing is that the old and the young are suitable.
Cooking ingredients
Cooking Steps
Step1:Soak broccoli in salt water for about half an hour.
Step2:Pour some water into the pot, add a little oil and salt, and put the broccoli into the blanching water to break the growth.
Step3:Knock the eggs into the bowl. Add some salt.
Step4:Join the cool white. The ratio of water to egg is about 1-1.5.
Step5:Mix well.
Step6:Use a mesh screen to filter the egg laying liquid. The steamed egg custard is more delicate.
Step7:Broccoli only take the green part. Cut it. The stem can be fried.
Step8:Put the chopped broccoli in the egg mixture.
Step9:Sealed with a high temperature resistant film.
Step10:Poke a few small holes with toothpicks.
Step11:Put it into the steamer. Set the time for 12 minutes. Steam it for 3 minutes and take it out.
Step12:Let's have a look at the slick and tender broccoli egg soup.
Cooking tips:There are skills in making delicious dishes.
