Cooking Steps

1. 

   Step1:Beat the skin of asparagus. Boil the water. Add a little salt. Blanch the asparagus for 2 minutes. Quickly remove and cool i

2. 

   Step2:Cut the asparagus into two pieces. Set the plate. 4 tablespoons steamed fish and soy sauce, 2 tablespoons flavored soy sauce, 1 / 2 teaspoon oyster sauce, a little sugar, salt and chicken essence. Add 5 tablespoons water to make the sauce. Boil in the pot over low heat and pour on asparagu

3. 

   Step3:Sprinkle minced garlic and chilli on asparagus. Pour oil into the pot. Turn off the heat and sprinkle it on the minced garlic and asparagus. Finis