Cooking Steps

1. 

   Step1:Mix milk, soybean oil and 10g sugar until sugar melt

2. 

   Step2:Mix low gluten flour with barley flour and sift. Then add to step

3. 

   Step3:Stir to a smooth state without particle

4. 

   Step4:Add in the yolk and stir evenly to make the yolk paste for later us

5. 

   Step5:Add 30g of fine sugar to the egg whites and use the electric beater to beat until it is wet and foamy (there is a small hook when lifting the beater

6. 

   Step6:Take 1 / 3 of the beaten protein into the yolk paste and mix wel

7. 

   Step7:Then pour all the yolk paste into the remaining albumen and mix well, and pour into the baking tray with oil paper. Spread evenl

8. 

   Step8:Preheat the oven in advance. Put it in the middle layer. Heat up and down for 170 degrees. Bake for about 14 minutes

9. 

   Step9:When the baked cake is out of the oven, turn it upside down and immediately tear off the oilpaper and cover it again. Beat the cream with sugar powde

10. 

    Step10:When the cake is warm and cool, cut off the four sides. Spread the cream on it. Pile one end into a hill shape. Then roll up the cake roll

11. 

    Step11:Refrigerate for about an hour and cut into pieces for eatin

12. 

    Step12:It's good to start the green way of life. Eat a little every day. Stay away from the three heights.