Cooking Steps

1. 

   Step1:1. Soak job's tears in advance for 2 hour

2. 

   Step2:2. Then soak the tremella in water for 3 minutes. Tear it into small pieces and drain

3. 

   Step3:3. Cut the dangshen into small pieces and wash i

4. 

   Step4:4. Wash wolfberry, red date, dried Huaishan, put them in the pot together with dangshen, tremella and job's tears. Put two spoonfuls of ice sugar in the pot for 30 minutes. (it's better to put it in the fridge after it's cool.)