Sweet congee with grains -- recipe of electric pressure cooker with SUPOR steel ball kettle recipe-Chinese Food-best chinese food recipes-cooking food

Sweet congee with grains -- recipe of electric pressure cooker with SUPOR steel ball kettle

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Gruel. To be honest, I made it for the first time. Because there are many materials needed for miscellaneous grains, and many of the ingredients need to be soaked in advance. For example, beans need to be soaked for one night in winter. If you want to eat them, you can't eat them. Because if the refractory materials are not soaked and directly cooked, it will take at least 2 hours. But if there is a 100 fast electric pressure cooker sy50hc18q with SUPOR fine steel ball kettle fresh breath, you don't need to worry. I specially don't soak all the materials. Wash them and put them directly into the pot. Use it to operate in the default mode of coarse grain porridge for 40 minutes. After 40 minutes, the porridge has been soft. All the materials are very soft. It's super convenient. You can do it anytime you want. If it's an appointment mode, it's hard to choose the porridge according to the grains. The time is 35 minutes. Because the ingredients are soaked at the same time of the appointment, so it won't take that long. There are three main differences between high pressure cooking and atmospheric cooking

Cooking ingredients

Cooking Steps

Step1:Prepare all kinds of coarse grain materials. Put the varieties of coarse grains as you lik

Step2:Peel the fresh lilies one by one. Soak them in water and wash away the dirt on the surface

Step3:Plug in the power supply of Supor fresh breathing 100sy50hc18q electric pressure cooker and turn the unlocking button anticlockwise to ensure it is in unlocking state.

Step4:Press this silver button again to open the li

Step5:Wash the ingredients except the wheat germ of black oats. Then put all the ingredients into the tank of the ceramic crystal ball kettle.

Step6:Add water. Add water to porridge One point five Water level line. If it's 34 people, change millet to 30. Water level to 1. There are not many other materials, so no reduction is neede

Step7:Close the lid. Make sure the lid is locked. Select the gruel mode. The default is 40 minutes. Click to start.

Step8:After that, make sure that the lock has been unlocked. Then open the lid. Add some sugar. If you don't like sweetness, you don't need sugar. I used to add rock candy, but it's not enough. Later, I added brown sugar. So the color of porridge is red.