Chinese Food
Small shellfish with big wheat seedling and meat pine
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With barley seedling powder, the color is fresh and more attractive. It goes greasy with meat floss and mayonnaise. The taste is better.
Cooking ingredients
Cooking Steps
Step1:Add water to barley seedling powder, mix well with egg beater, separate egg white and yolk and put them into a basin without water and oil respectively; sift the low powder for standby.
Step2:Add oil and 10g sugar to the yolk.
Step3:Add 20g sugar to the egg white. Drop in lemon juice.
Step4:Beat the egg bowl 3 times until the egg white volume expands to 23 times. After the bubble is fine, add 20g sugar. Continue beating until the egg is beaten, the egg is drooping but not dropping. Add the last 20g sugar.
Step5:Continue to beat until the protein has obvious lines.
Step6:When you lift the egg beater, it's a small sharp corner. Give it a score of nine or wet. The egg white is ready.
Step7:Continue to beat the yolk with the beater in the first gear. Pour in the barley seedling liquid and beat well.
Step8:Sift in the yolk liquid with low powder. Mix it up and down with a silicon knife.
Step9:Add one third of the protein and mix well.
Step10:Return to the protein basin and mix well.
Step11:Well mixed. Preheat the oven 180 degrees.
Step12:Put the cake paste into the flower mounting bag. Spread the oil paper on the baking tray.
Step13:The cake paste is squeezed into a round cake on the oilpaper.
Step14:Bake in the oven 180 degrees for 20 minutes.
Step15:Take it out and let it cool.
Step16:Take a piece of cake. Spread half of the cake with homemade mayonnaise.
Step17:Put on the floss.
Step18:Fold the cake in half. A little shell will do.
Step19:You can also put a piece of cake into the filling, and then cover another piece of cake. Finish everything.
Step20:Does it look like you have a good appetite? Move.
Cooking tips:Sea moss can also be added to the meat floss. There are skills in making delicious dishes.
