Chinese Food
Oatmeal soda
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Dad's tired of hard substitute biscuits. OK. Let's try something new. It doesn't matter. Play. This biscuit is inspired by whole wheat biscuit. It tastes crispy. The most important thing is that there is almost no problem of dough shrinking. The shape is very intact.
Cooking ingredients
Cooking Steps
Step1:Instant oatmea
Step2:Sift the oatmeal. Leave the small part to make soda biscuits. The larger one can be kept to make sugar free and salt free oatmeal biscuits
Step3:All materials are well mixed and kneaded into a smooth mass
Step4:Cover the dough with a wet cloth or plastic wrap and take it out after waking up for 30 minutes
Step5:Use a rolling pin to roll flat. The thinner the better. Try not to roll too hard. After all, oats are not as sticky as flour. Put a fresh-keeping film under them
Step6:Mold out the shape you want
Step7:Move it to the baking tray lined with oil paper. Press out the hole with fork; there is no deformation at all.
Step8:Preheat the oven to 175 degrees ten minutes in advance. Bake for 15 minutes. Middle and lower layers
Step9:Cool and store in a sealed box
Step10:Anyway, dad said the taste is OK. It's really not easy for people with high blood sugar.
Cooking tips:Try to roll out the biscuits as thin as possible; use cooked sesame seeds; do not put more baking soda. Just a little bit, or the biscuits will be bitter. There are skills in making delicious dishes.
