Chinese Food
Roast wheat
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Today's 10th day of the lunar new year. It's sunny. The warm air has nothing to do with the weather. It's nothing to do with idleness. It's good to make delicious dishes. This recipe is based on the Internet. It's slightly different from the original recipe. Because the color of my old soy sauce is strong, I added 1 teaspoon. The color of the cooked wheat is also lighter. The taste is really wrong. Thank the original author first.
Cooking ingredients
Cooking Steps
Step1:Chop the meat into minced meat. Dice all other materials. Separate the scallion and green leaves. Heat the pot (without oil) and stir fry the minced meat. Put the minced meat aside. Stir fry it with scallion. Stir fry it with mushroom and fungus. Stir fry it with carrot. Turn off the heat. Stir in the glutinous rice first, then stir in the scallion leaves.
Step2:Filling finished produc
Step3:Use warm water and noodles. Roll the dumpling ski
Step4:All right. Put the filling in the middle. Hold it with the tiger mouth of the left hand. Press the thumb of the right hand on the filling. Close the mouth. Pinch out a small waist essence^_
Step5:Put on the pot. Wait for another 5 minutes after the water boils. Turn off the heat. Wait for another 5 minutes to get out of the pot
Cooking tips:I've made about 70 pieces of Shaomai. I don't want to be too many friends. I have skills to steam less glutinous rice to make delicious dishes.
