Chinese Food
Baked Wheat
(156593 views)
Shaomai
Cooking ingredients
Cooking Steps
Step1:The glutinous rice was soaked last night. In the morning, put some salt, some oil and steam in the pot.
Step2:Bubble hair mushroom. Agaric. Chop. Heat the oil in the pot, add ginger and scallion, stir fry. Add some salt, oil consumption and soy sauce. Stir fried.
Step3:Then pour in the glutinous rice and mix well. You can taste it. Add some soy sauce when it's light. The salt is not well mixed at this time. The glutinous rice is too sticky. It can't be mixed. Add some oil. Stir well. You can pack it if it tastes right.
Cooking tips:You can put some pork foam or sausage foam properly. Look at your taste. When making the dumpling, dip the outer circle of the dumpling skin with a circle of water. Put a ball of stuffing in the middle. Then close the dumpling on the net and knead the pleats. There are skills in making delicious dishes.
