Chinese Food
Baiguoyimigou soup
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Ginkgo is a special product in northern Guangdong. As a delicacy in Guangdong, ginkgo is often used in soup making. Ginkgo has good antibacterial effect. It can collect lung qi, calm asthma and cough, stop turbid belts, shrink stools, disinfect and kill insects.
Cooking ingredients
Cooking Steps
Step1:Ginkgo. Take 1
Step2:Peeling. Removing the white film
Step3:Wash. Soak in water for three minute
Step4:Job's tears washed. Soaked. Ten minutes
Step5:Bone. Clean. Clear dry wate
Step6:Boil the water. Put the bone in. Remove the blood and float. Take it out
Step7:Add bone, ginkgo, job's tears, a little cooking wine and ginger slices, and boil the soup together for 1 hour.
Cooking tips:1. Use boiled water to bleach the bones, remove the bloodshot and boil the soup; 2. Remove the film of ginkgo fruit to avoid affecting the taste; 3. Don't use too much ginkgo fruit; there are skills in making delicious dishes.
