Step1:Soak the glutinous rice 4 hours in advance. Use the cooking machine to make the fillings of the streaky pork, mushroom, garlic, ginger and onion. Then make stuffing and stir fry. Put in steamed glutinous rice and mix. Add vinegar, oyster sauce and cooking wine into the sauce. Finally, put it into the dumpling skin. Use your thumb and index finger to pinch tightly at the mouth of the tiger.
Cooking tips:There are skills in making delicious dishes.