Chinese Food
Barbecue
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Because dad likes barbecued pork very much. And we don't have an oven. We just make it in a pot. I hope I like it
Cooking ingredients
Cooking Steps
Step1:Scald the whole piece of pork. Pork can be fat or thin. Then take out the two sides of the ring small Xu mark. This is easy to taste. Heat the pot and put the small Xu oil. Fry the meat on both sides of the golden yellow. Put the water over the meat. Put the ginger, soy sauce, sugar and barbecue sauce. After the water is rolled, heat the small fire. Finally, collect the juice. Slice it.
Cooking tips:There are skills in making delicious dishes.
