Braised eggplant

eggplant:8 green pepper:one salt:8 thirteen fragrance:small amount raw:spoon https://cp1.douguo.com/upload/caiku/f/3/8/yuan_f319f9d84114ef1634b43e6f8e2846d8.jpg

Braised eggplant

(63982 views)
Braised eggplant

The eggplant sent by the company has not been eaten, so I think of eating fried eggplant box, but I'm too lazy to chop the stuffing and make baked eggplant directly. It's like the second time to make baked eggplant, the first time to open beans and fruits. Everyone understands that there's only a picture of semi-finished products in the process. After ha ha ha, you have to cook and take photos at the same time.

Cooking Steps

  1. Step1:Eggplant cut, hob, vermicelli, batter is half starch, half white noodles and an egg, stir well, dilute with a little water, fry in the oil pan. It's fried eggplant without any seasoning. It's delicious and swee

  2. Step2:Leave a small amount of oil and garlic in the pot, stir fry with green pepper, stir fry with fried eggplant, stir fry for a few times, then add salt, soy sauce and thirteen spices to taste, and it will be served

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised eggplant

Chinese food recipes

Braised eggplant recipes

You may also like

Reviews


Add Review