Chinese Food
Mini donkey fire
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My hometown's specialty Donkey Meat fire. In addition, when I was a child, I used to open a Donkey Meat fire shop. I eat donkey meat fire almost every day. In the past, we used to call it burning. Burning should be done before baking. The newly baked fire is crisp outside and soft inside. Even if it's dry, it's delicious. Since ancient times, the donkey meat in the sky and underground has been mixed with fire and pepper. The two words absolutely.
Cooking ingredients
Cooking Steps
Step1:Flour and dough. Add corn starch. Mix well for half a da
Step2:Use a rolling pin to roll the blended flour into a cake shape. Put a proper amount of cooking oil and sesame oil on it. Hold the dough and spread it evenly on all four feet (I should have put cream like lard. If I didn't have it, I would use cooking oil instead; I usually put some sesame oil on my pasta. It will have a light flavor of sesame oil
Step3:Roll into a cuboid like shape. Knead the edge of the doug
Step4:Pull the dough. Pull it into a uniform shape according to the size of the fire to be done
Step5:Pucker the dough. Hold the dough in one hand and a half. Hold the top of the dough in one hand. Rotate and knead. Every pucker of a dough will pull off the rest of the tail. Put it on another dough and continue to pucker
Step6:Take the dough and press it into a flat shape by hand. In the past, there were special wooden tools for pressing the fire in our burning. I used to press the fire with my hand if I didn't have the
Step7:Put it in the oven. Preheat 170 degrees. Bake in the upper and lower tubes. 170 degrees and a half hours. The baking time is measured according to the size and thickness of your fire. Be careful not to bake too much, or the skin will be hard and hard to cut. In the past, there was a special big stove for burning. I used to burn it on the top and bake it on the bottom. I made it myself in a pan. I tried the oven for the first tim
Step8:Prepare the donkey meat. Mix the donkey meat with some green peppers and chop them for use. In the past, they used to have donkey meat, stewed meat, or two kinds of things. Now there are many kinds of tricks. All kinds of donkey's internal organs can be sandwiched. But the most classic one is pure donkey meat. Braise and two kinds of fir
Step9:When the fire is done, take out the knife and cut a hole along the side of the fire. Put in the donkey meat and eat it. It's delicious with a bowl of pimple sou
Cooking tips:There are skills in making delicious dishes.
