Chinese Food
Sugar fire
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Ha ha. The sugar fire is coming. It's the first time to try again. It's still a success. Get the unit for colleagues to taste. Everyone asked me - do you know what you won't do? I said - with gourmet Jay. Without me, I would not. Here really let me learn a lot. Also let me love food more. Love the kitchen.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Add yeast to the flour (it can also be dissolved in water. I'm worried that the water will not be used much. The yeast will be put less, so I add it directly).
Step3:After the flour and yeast are mixed evenly, add water and knead the flour. Cover with a damp cloth for about 30 minutes.
Step4:Mix the marmalade and brown sugar. Mix them into a paste with moderate consistency. If it's very dry, you can add edible oil. I'm adding the oil in the sesame paste.
Step5:Fermentation is done.
Step6:I weighed 458 grams.
Step7:Spread dry flour on the mat.
Step8:Roll it into a patch. My experience - don't roll too big. It's not good. It's easy to break. This one is thin.
Step9:Spread the sauce evenly on the dough.
Step10:Roll it up and down. Roll it up and stretch it. This way, you can burn more layers of sugar and eat better.
Step11:Cut into dough of the same size.
Step12:Pinch both ends.
Step13:Click.
Step14:The same way. Do it in turn.
Step15:Preheat the oven. Heat it up and down 180 degrees. 20 minutes or so. It's OK.
Step16:It's a bit ugly. It's still delicious.
Step17:You can see the obvious level.
Step18:Delicious.
Cooking tips:Roll it into a patch. My experience - don't roll too big. It's not good. It's easy to break. This one is thin. There are skills in making delicious dishes.
