Braised shrimps

shrimps:about half a Jin seafood sauce:moderate amount oyster sauce:8 raw:8 pepper:8 sugar:8 chicken essence:8 chopped green onion:moderate amount minced garlic:8 ginger slices:moderate amount onion:moderate amount oil:8 https://cp1.douguo.com/upload/caiku/7/1/a/yuan_71cd403e9f8f33ac9bc4451cf086eb2a.jpg

Braised shrimps

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Braised shrimps

It's sweet to blanch the shrimp. I like to peel all the shrimp. Put in the sauce and taste it carefully.

Cooking Steps

  1. Step1:Wash the shrimps. Filter the water. Boil the water in a pot. Wait for the water to boil. Put in ginger slices, scallions, cooking wine. The shrimps are also in the water. After the water boils again, wait for a moment to scoop up the shrimps. Drain and drain.

  2. Step2:Heat the oil in a pot. Put in the chopped green onion and garlic. Turn to medium heat after the fragrance comes out. Put in two spoons of seafood sauce, two spoons of oyster sauce, two spoons of raw soy sauce, a little pepper, sugar and chicken essence.

  3. Step3:When the sauce cools down properly, you can peel the shrimp and dip it in the sauce.

Cooking tips:You don't need to cut off your feet and beard. You can make water directly. There are skills in making delicious dishes.

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How to cook Braised shrimps

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Braised shrimps recipes

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