Cooking Steps

1. 

   Step1:Heat a pot of water, put cooking wine, onion and ginger in it, put a whole piece of streaky pork into it, boil it together, cut it into the big and small fire pot you like, heat a little oil, stir fry the meat under the fire, stir up the meat fragrance, add four tablespoons of white sugar, continue to stir fry until the sugar melts, add a little cooking wine, add three tablespoons of old soy sauce, two tablespoons of green soy sauce, stir well, heat the water, cover the meat, boil the shelled white boiled egg, and use the knife to make three vertical strokes Put the knife into the pot and boil it over high heat. Turn it over low heat and close the lid for about an hour. Pay attention to the water. Don't dry it up. Take the juice out of the pot and put on the onio