Plain fire

plain flour:250g egg:three leek:a handful cabbage:less than salt:moderate amount https://cp1.douguo.com/upload/caiku/4/c/4/yuan_4c4c8070a505bf54cf1ece743bc22da4.jpg

Plain fire

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Plain fire

Spring is coming. Leek can nourish the kidney, warm yang, dredge the liver qi, and enhance digestion. Leek is also rich in vitamins and crude fiber. It is good for intestinal peristalsis and skin. Leeks are also good for people with cardiovascular and cerebrovascular diseases.

Cooking Steps

  1. Step1:Mix the flour with boiling water to form large grains. After cooling, add less than cooking oil and knead into dough. Cover the dough for us

  2. Step2:Chop the leek and cabbage and mix them into the scrambled eggs (add salt when you scramble the eggs, so as to avoid moisture in the vegetables when the salt is put

  3. Step3:Divide the dough into equal parts and roll them into fillings. Press the dough into pieces directly by hand

  4. Step4:Fry it on both sides in the pancake pan until it's golden, and let it out of the pan (about 35 minutes

  5. Step5:The cake made by this method will not harden even if it is cool. It's very delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Plain fire

Chinese food recipes

Plain fire recipes

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