Cooking Steps

1. 

   Step1:Soak the glutinous rice one night in advance. Then cook it. Put less water. Chop the meat. Add in the soy sauce, flour, salt and oil to marinate it. Now, chop the mushrooms, sausages and shallots.

2. 

   Step2:Put the oil in the pot. Add the meat and stir fry it until fragrant. Add the sausages and mushrooms and stir fry. Then add the soy sauce and stir fry until cooked. Turn off the heat. Add the cooked glutinous rice to the minced meat and mix. Add onion and pepper. Continue to mix well. Make each grain of glutinous rice colorfu

3. 

   Step3:Then use the dumpling skin (thin it with a rolling pin, thin the edge) to wrap it in the pot and boil it with water. After the water is boiled, steam the dumpling in water. It takes about 8-10 minutes. The transparent dumpling skin can be eaten