Chinese Food
Braised chicken with potato
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The potatoes are peeled and sliced. They are braised with chicken. The potatoes are soft, rotten and soft. They absorb the flavor of chicken. The mushroom slices are super fragrant. Especially the rice. The chicken is not so greasy. I like the potatoes in it very much. It's better to cut the chicken into large pieces.
Cooking ingredients
Cooking Steps
Step1:Chicken chop, rinse and drai
Step2:Put the chicken into a large bowl. Pour in 2 tablespoons cooking wine, onion, ginger and garlic, 2 tablespoons soy sauce and starch. Marinate for 20 minutes
Step3:Sliced mushrooms, sliced shallots, sliced ginge
Step4:Peel and slice potatoes. Soak them in water for later us
Step5:Heat the oil in the pot, put in the onion, ginger and garlic, stir fry the chicken until the skin is tight. Put in the bean paste, 1 spoon of cooking wine, 1 spoon of soy sauce, and a small amount of soy sauce, stir fry until even
Step6:Add water. Heat for 50 minutes. Add salt according to your tast
Step7:Then add potato chips, mushroom chips and small green peppers and stir fry for a while. Add a little wate
Step8:Just collect the thick sou
Step9:Finished product drawing
Cooking tips:There are skills in making delicious dishes.
