Oatmeal, stick, shrimp, baby's supplementary food micro class

prawns:several baby oats:60g corn starch:20g medium gluten flour:20g https://cp1.douguo.com/upload/caiku/4/8/2/yuan_48af50618299467fb011fdf6441488d2.jpg

Oatmeal, stick, shrimp, baby's supplementary food micro class

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Oatmeal, stick, shrimp, baby's supplementary food micro class

The taste of oatmeal prawns is crispy on the surface, soft in the interior, similar to that of KFC's Crispy seaweed shrimp. If you want to let your baby eat the whole shrimp, you need to have a certain chewing ability. You must have molars before you can add it.

Cooking Steps

  1. Step1:First of all, we prepare the necessary ingredients (if only 15 shrimps are used, corn starch and medium gluten flour can be halved

  2. Step2:Remove the head and tail of the fresh shrimp. Peel off the shell (Figure 1). Then pick out the shrimp line on the back and abdomen. Pat with the knife face.

  3. Step3:Wash it after beating it loose. Put it on a flat plate. Keep it flat so as not to shrink back.

  4. Step4:Put 20 grams of starch and 20 grams of flour into a bowl. Add water while stirring. Stir the batter until it is thick and not easy to slip.

  5. Step5:Take the tail of shrimp in your hand and immerse it in the batter. After lifting, stay for 5 seconds. Wait for the batter to drop naturally. PS - stay for 5 seconds to make the surface paste thinner. If it is too thick, the baking time will be difficult to master.

  6. Step6:And a layer of oats.

  7. Step7:Put it on the baking tray. Put a piece of silicone paper on the baking tray first.

  8. Step8:Brush the shrimp meat evenly with a layer of oil. The oil doesn't need to be brushed much. Just a thin layer is OK. PS shrimp can be turned over and brushed evenly. The tail should also be brushed.

  9. Step9:Set the oven at 180 ℃. Preheat for 10 minutes and then put in the shrimp. Bake for about 12 minutes. PS - the temperature of each oven will be different, so the baking time can only be referred to. But it is not suitable to bake for too long. Otherwise, the shrimp meat will be old. After 12 minutes, you can unpack and taste one. When the surface is crisp, you can leave the oven.

  10. Step10:The shrimp just baked should be cooled a little. Otherwise, it will be very hot.

Cooking tips:TPIS auxiliary food tip 1: add ののののののののののののののののののののののの. If you want to let your baby eat the whole shrimp, you need to have a certain chewing ability. You must have molars before you can add it. ● this complementary food is very suitable for 18 month old baby's finger food. It can cultivate the habit of baby's independent eating. It can be used as supplementary food dishes or added food during the catering. In addition, the taste of the shrimp is very delicious. Mothers should pay attention to the addition of appropriate amount to avoid affecting the intake of the dinner. Huang Ma said... There is a very clever thing about this auxiliary food. The shrimp is coated with oats. Oats do not absorb oil, so they are not greasy at all. They are delicious and healthy. If there is no oven, it can also be made in microwave oven. Medium heat for 3 minutes is enough. If you don't have an oven or a microwave, you can only fry. But the fried ones are not suitable for babies

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oatmeal, stick, shrimp, baby's supplementary food micro class

Chinese food recipes

Oatmeal, stick, shrimp, baby's supplementary food micro class recipes

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