Chinese Food
Fried spaghetti with bacon and cabbage
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Today, the capital of China is heavily polluted. We issued a red warning. Primary and secondary schools and kindergartens are closed. My girl didn't go to the kindergarten today. She was staying at home. She wanted to eat spaghetti at noon. Look at the fridge. There was no food. Fortunately, there were some bacon and cabbage. She fried this spaghetti for her. We often eat fried noodles in our hometown. But we can't buy the spaghetti in our hometown. But the spaghetti is hard It's not bad to stir fry. For those who like noodles, as long as it's noodles, she likes it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Boil the water in the pot. Boil the pasta first
Step3:About 8 minutes. Cook until the noodles are soft. There is no hard core in the middle
Step4:Cut other ingredients well
Step5:Heat up the wok, add oil, add some onion, stir fry. Stir fry the bacon bar
Step6:Stir fry the shredded carrot and cabbage
Step7:Put in the remaining onion shreds and stir fry them. Add some soy sauce to taste. The water in the pot is less. Add some water
Step8:Put the cooked spaghetti in and stir fry it. Season with salt
Step9:Set up a plate and start eating. Have a quick lunch..
Step10:Simple and convenient. Kwai, delicious.
Cooking tips:Bacon has salt in it. Before I put it, there is also salt in the raw sauce. So please put a small amount of the last salt to avoid too salty taste. There are skills in making delicious dishes.
