Cooking Steps

1. 

   Step1:The dough is ready for use.

2. 

   Step2:Soak the glutinous rice for three hours in advance.

3. 

   Step3:Dice mushrooms, carrots and corn.

4. 

   Step4:Add mushrooms, corn, carrots and shallots to the dried glutinous rice. Add a small amount of salt. Steam for 20 minutes.

5. 

   Step5:Wake up and roll the dough. Wrap in steamed glutinous rice.

6. 

   Step6:Steam for ten minutes.