Step1:Tear the eggplant by hand and marinate it for 5 minute
Step2:Pour some oil into the pot and stir fry the garlic until all the oil in the eggplant comes out. Put in the dried squid and add some water. Slowly burn the soy sauce on a low heat. When the pot is dry, you can start the pot
Cooking tips:There are skills in making delicious dishes.