Chinese Food
Braised hairtail in brown sauce
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My son likes salted fish. My daughter likes boiled or steamed fish. I have to give them some fish every day. Today I'll change the pattern - braised in brown sauce
Cooking ingredients
Cooking Steps
Step1:Slice the hairtail. Wash it. Add the cooking wine and ginger to marinate i
Step2:Cut all the onions, ginger and garlic. Wash the anise of the fragrant leaves into the water. Set asid
Step3:Remove ginger from pickled hairtail. Add flour. Mix it so that both sides of hairtail are covered with thin flour
Step4:Hot oil in the pot. Add in the hairtail. Fry until both sides are golden. Scoop up
Step5:Fried hairtail wrapped in flour looks good. It won't rot. it's also good for turning over
Step6:Leave a little oil in the pot. Add the ginger, garlic and star anise leaves. Stir up the fragrance
Step7:Add the hairtail, oyster sauce, chicken essence and sugar. Stir fry and add some wate
Step8:Cover the pot and simmer for a while. Then add water to the potato flour and thicken it. Sprinkle with scallion
Step9:Dish. start.
Cooking tips:Say a few words - ① forget to take photos in the thickening step. In fact, it's the same as the use of raw meal; ② I don't need to add old soy sauce. I like to add a little deeper color, soy sauce and oyster sauce, but no salt; ③ And the amount of ingredients and seasonings should be written as right amount. It's because we didn't say how much it must be. It depends on personal taste and preference. People who often make dishes visually feel that they have skills to make as many dishes as they want.
