Chinese Food
More barbecue than barbecue
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Cooking ingredients
Cooking Steps
Step1:Wash the fresh Tricholoma matsutake under running water. Wipe the soil on the surface gently with cotton cloth or ra
Step2:Slice the matsutak
Step3:Put the cut matsutake on the oven for bakin
Cooking tips:When cutting matsutake, don't use iron knife. It will reduce the flavor of matsutake. When baking matsutake, you don't need to add other ingredients. The truth is that it's a heavy taste. Then you can make dishes according to your own taste.
