Scalded lettuce

lettuce:200g garlic:3-flap raw:8 starch:moderate amount oil:moderate amount sugar:moderate amount amount of salt:8 https://cp1.douguo.com/upload/caiku/0/5/0/yuan_053b664f8c041b0d2c0fd39e1b5d7d40.jpg

Scalded lettuce

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Scalded lettuce

Cooking Steps

  1. Step1:Wash the lettuce leaves and tear them apart. Heat them in boiling water with oil for 1520 seconds. Drain and spread them on the plate.

  2. Step2:Then mix the juice. Cut the garlic into small pieces. Stir in the oil. Put some salt, sugar, soy sauce, hook up. Pour over the lettuce.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scalded lettuce

Chinese food recipes

Scalded lettuce recipes

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