Braised chicken wings and potatoes

chicken wings:6 big potatoes:1 onion:1 ginger:3 pieces crystal sugar:10g salt:1 teaspoon octagon:2 fragrant leaves:2 pieces veteran:1 spoon raw:1 spoon https://cp1.douguo.com/upload/caiku/a/e/8/yuan_aeb2a5d221652303827351a9e4729c68.jpg

Braised chicken wings and potatoes

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Braised chicken wings and potatoes

Stew chicken wings and potatoes together. It's a healthy way to eat meat and vegetable. Stewed chicken wings and potatoes in soy sauce. Super next meal.

Cooking Steps

  1. Step1:Wash chicken wing

  2. Step2:Cut in half from the middl

  3. Step3:Peel potatoes and cut them into hob

  4. Step4:Cut the green onion and ginger with a knife

  5. Step5:Heat up the pot, put in the vegetable oil, put in the onion, ginger slices and chicken wings, stir wel

  6. Step6:Put in the icing sugar (break it a little) and stir slowly over low hea

  7. Step7:Until the icing sugar is completely melted. The color of chicken wings and syrup turns dark yellow

  8. Step8:Put in the hot water without chicken wings

  9. Step9:Add octagonal and fragrant leave

  10. Step10:Raw. Ol

  11. Step11:The fire is burnin

  12. Step12:Put in potato chip

  13. Step13:Stir well, cover and simmer for 10 minute

  14. Step14:After all the ingredients are cut and cooked, put salt on the seasoning plate and sprinkle with chives for decoration

  15. Step15:Open the lid and turn to the fire to collect juic

  16. Step16:The soup in the pot can be turned off when it is thickene

  17. Step17:Finished produc

  18. Step18:Finished produc

  19. Step19:Finished produc

  20. Step20:Finished produc

Cooking tips:If you want to eat bibimbap when you collect juice, you can leave more chicken wings in soup if you like to eat, and you can also make more delicious dishes.

Chinese cuisine

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How to cook Braised chicken wings and potatoes

Chinese food recipes

Braised chicken wings and potatoes recipes

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