Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken wing

2. 

   Step2:Cut in half from the middl

3. 

   Step3:Peel potatoes and cut them into hob

4. 

   Step4:Cut the green onion and ginger with a knife

5. 

   Step5:Heat up the pot, put in the vegetable oil, put in the onion, ginger slices and chicken wings, stir wel

6. 

   Step6:Put in the icing sugar (break it a little) and stir slowly over low hea

7. 

   Step7:Until the icing sugar is completely melted. The color of chicken wings and syrup turns dark yellow

8. 

   Step8:Put in the hot water without chicken wings

9. 

   Step9:Add octagonal and fragrant leave

10. 

    Step10:Raw. Ol

11. 

    Step11:The fire is burnin

12. 

    Step12:Put in potato chip

13. 

    Step13:Stir well, cover and simmer for 10 minute

14. 

    Step14:After all the ingredients are cut and cooked, put salt on the seasoning plate and sprinkle with chives for decoration

15. 

    Step15:Open the lid and turn to the fire to collect juic

16. 

    Step16:The soup in the pot can be turned off when it is thickene

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc