Chinese Food
Pork fire
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I haven't made a meat fire for a long time, because the first one is the state of continuous eating. I asked the child in advance. She was willing to eat meat after burning. So she was going to make a meat fire for the child.
Cooking ingredients
Cooking Steps
Step1:Soak the yeast in warm water. Mix the noodles. Wait for fermentation. This one I took is fermente
Step2:This time, I use the meat grinder to grind the streaky pork. Before, I used to cut it into pieces. After the meat is ground, I put the onion and ginger, the raw soy sauce and salt, and some sesame oil. Then pour in the pickled pepper water while wringing in one direction. The meat will taste better if it's ground a little longer. This is my minced mea
Step3:After the dough is finished, roll it out. Apply a layer of oil evenly (the purpose of this step is to make the dough crisp
Step4:Roll up the skin after applying oi
Step5:Six preparation
Step6:Skin and stuffin
Step7:Wrap like a steame
Step8:Wrapped fir
Step9:First of all, color both sides in the electric cak
Step10:After coloring, put it into the oven (220 ℃) and bake for 15 minutes. This way, the roasted skin is crisp and the meat is tender
Step11:The crispy pork is on fire. It's ready to eat.
Cooking tips:There are skills in making delicious dishes.
