Cooking Steps

1. 

   Step1:Wash and shred the agaric, mushroom, carrot and ginger.

2. 

   Step2:Pour oil and ginger into the hot pot, stir fry the mushrooms, put carrots and shredded fungus, stir fry for 1 minute, add some water and boil + some salt, soy sauce and Daxi beef powder (chicken essence) for seasoning, then put eggs and pieces of fire to boil, then put spinach and coriander out of the pot.

3. 

   Step3:It's simple and delicious. I like to set fire to the last place where I eat hard. I like to put the soft food in advance. Sesame oil is added according to personal taste.